This simple one-dish meal is certainly elegant enough for a special occasion, but easy enough to pull together on a Tuesday. If you use larger potatoes, just cut them into 1-inch pieces to ensure they cook all the way through. For one, it lets you rub the flavorful herb mixture into the flesh of the fish for a tastier final product, the slits allow heat circulation around the flesh of the fish for quicker, more even cooking, and finally, these openings are the perfect spot to check for doneness with a fork (meat should release easily from the bone). Be sure not to skip cutting slits in the snapper-this is a really important step for a few reasons.
Grill the fish five minutes on the other side and serve. Cook the fish on this side for about five minutes, but use a metal grill spatula to gently loosen the fillet every few minutes to prevent sticking.
#BEST WAY TO COOK RED SNAPPER SKIN#
Roasting a whole fish on a sheet pan like we do here is exponentially easier than tackling it on the grill, as you have less to worry about with temperature control and there’s no flipping required. Heat the grill - both charcoal and gas grills are fine - until it is extremely hot, then place the monkfish, skin side up on it. of olive oil and sprinkle with lemon juice, salt and black pepper, all to taste. Step 2 Rinse the red snapper fillets or whole fish inside and out. Coat an oven-safe baking dish with 1 tbsp. You simply need to ask your fish monger to scale and clean/gut the fish, as well as remove the gills and fins then, you just pop it into the oven like anything else. Low-Heat Method Step 1 Heat the oven to 350 degrees. But don’t worry, no one has to know-because it’s gonna look ridiculously impressive when served, no matter what. While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really is. Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes. Place skin side down on oven rack and sprinkle bread crumbs on top. Whole Roasted Red Snapper with Potatoes and Onions Recipe Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
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